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Setting the Table 在线 免费 umd 下载 txt pdf mobi pmlz

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Setting the Table书籍详细信息

  • ISBN:9780060742751
  • 作者:暂无作者
  • 出版社:暂无出版社
  • 出版时间:2006-10
  • 页数:320
  • 价格:209.00元
  • 纸张:暂无纸张
  • 装帧:暂无装帧
  • 开本:暂无开本
  • 语言:未知
  • 丛书:暂无丛书
  • TAG:暂无
  • 豆瓣评分:暂无豆瓣评分

内容简介:

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts— for and to —express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs . That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.

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书籍介绍

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts— for and to —express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs . That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.

书籍真实打分

故事情节:4分

人物塑造:3分

主题深度:9分

文字风格:6分

语言运用:4分

文笔流畅:6分

思想传递:5分

知识深度:3分

知识广度:5分

实用性:4分

章节划分:5分

结构布局:8分

新颖与独特:8分

情感共鸣:4分

引人入胜:4分

现实相关:8分

沉浸感:3分

事实准确性:7分

文化贡献:8分

网站评分

书籍多样性:7分

书籍信息完全性:3分

网站更新速度:8分

使用便利性:8分

书籍清晰度:6分

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是否包含广告:7分

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安全性:9分

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搜索功能:8分

下载便捷性:5分

下载点评

  • epub(84+)
  • 体验还行(522+)
  • 微信读书(334+)
  • 好评(374+)
  • 已买(123+)
  • 下载快(556+)
  • 格式多(291+)

下载评价

网友 车***波:很好,下载出来的内容没有乱码。

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网友 沈***松:挺好的,不错

网友 詹***萍:好评的,这是自己一直选择的下载书的网站

网友 孙***夏:中评,比上不足比下有余

网友 冷***洁:不错,用着很方便

网友 孔***旋:很好。顶一个希望越来越好,一直支持。

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网友 家***丝:好6666666

网友 林***艳:很好,能找到很多平常找不到的书。

网友 戈***玉:特别棒

网友 邱***洋:不错,支持的格式很多

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网友 步***青:。。。。。好

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