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BABBO COOKBOOK, THE(ISBN=9780609607756)书籍详细信息
- ISBN：9780609607756
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2002-04
- 页数：335
- 价格：207.60
- 纸张：胶版纸
- 装帧：精装
- 开本：16开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Some of the most inspired (and acclaimed) Italian food in the
country is served at Babbo Ristorante e Enoteca, Mario Batali’s
flagship restaurant in the heart of New York City’s Greenwich
Village. Diners in this converted town house have come to expect
innovative flavors and artful presentations that make the most of
seasonal, local, and artisanal ingredients—all with a sensibility
that is distinctly Italian. Now home cooks can re-create these
showstopping dishes, just as they are served at the restaurant, to
win raves of their own.
The Babbo Cookbook is Mario’s biggest yet, filled with 150
recipes that have redefined contemporary Italian cooking. Here for
the first time he shares such signature dishes as Mint Love Letters
with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his
unparalleled ability to reinterpret the Italian culinary tradition
in a completely original way. Recipes for dozens of Babbo’s
renowned antipasti, many based on fresh seasonal produce, are
followed by an alluring collection of pastas; fish, fowl, and meat
entrées; and a selection of Babbo’s irresistible dessert offerings.
From Grilled Pork Chops with Peaches and Balsamic Vinegar to Spicy
Lamb Tartare with Mint Crostini and a Quail Egg and Wild Striped
Bass with Charred Leeks and Squid Vinaigrette, The Babbo Cookbook
is filled with vibrant, complex flavors that belie their
straightforward preparations. Even classic recipes like Bollito
Misto and Pappardelle Bolognese come alive again in bright new
renditions that delight the palate.
Also included are notes on the unique touches that make a meal at
Babbo such a singular dining experience, from suggestions on wine
service to recipes for “predesserts” that smooth the transition
from savory to sweet—all representing the distinctive brand of
Italian hospitality that has become the Batali trademark.
The Babbo Cookbook is that rarity in the world of restaurant
cookbooks: a collection of accessible, appetizing recipes that
brings the spirit of a remarkable restaurant into the home kitchen
without losing an iota of tantalizing flavor in the
translation.
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书籍介绍
Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the heart of New York City’s Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients—all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own.
The Babbo Cookbook is Mario’s biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo’s renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrées; and a selection of Babbo’s irresistible dessert offerings. From Grilled Pork Chops with Peaches and Balsamic Vinegar to Spicy Lamb Tartare with Mint Crostini and a Quail Egg and Wild Striped Bass with Charred Leeks and Squid Vinaigrette, The Babbo Cookbook is filled with vibrant, complex flavors that belie their straightforward preparations. Even classic recipes like Bollito Misto and Pappardelle Bolognese come alive again in bright new renditions that delight the palate.
Also included are notes on the unique touches that make a meal at Babbo such a singular dining experience, from suggestions on wine service to recipes for “predesserts” that smooth the transition from savory to sweet—all representing the distinctive brand of Italian hospitality that has become the Batali trademark.
The Babbo Cookbook is that rarity in the world of restaurant cookbooks: a collection of accessible, appetizing recipes that brings the spirit of a remarkable restaurant into the home kitchen without losing an iota of tantalizing flavor in the translation.
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