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The Food and Cooking of China书籍详细信息
- ISBN：9780471110552
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：1996-1
- 页数：226
- 价格：148.00元
- 纸张：暂无纸张
- 装帧：暂无装帧
- 开本：暂无开本
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
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A vivid account of a rich culinary legacy . . .A fabulous collection of 100 delicious, authentic recipes Chinese cooking is one of the world's oldest continuous culinary traditions, developed over the course of four thousand years. A subject of profound importance for countless generations of Chinese philosophers, scholars, poets, and ordinary people, the selection, preparation, and consumption of food is much more than a matter of sustenance in Chinese tradition. It is the art of maintaining a subtle harmony between mind and senses. Now, The Food and Cooking of China invites you to explore the spiritual and sensual delights of Chinese cuisine as it takes you on a fascinating journey through the many regions of China, Hong Kong, and Taiwan. "Francine Halvorsen takes Chinese food lovers to 'the source' in this book. Along with her travel notes from a recent culinary tour of China, she includes a food history of the country and authentic regional recipes that can be reproduced in the American kitchen. This is a journey you are sure to enjoy!" —Jacques Pépin Author, teacher, and host of the PBS-TV series, Today's Gourmet "Francine Halvorsen's travel through Asia, exploring the relationship between food and culture are chronicled in this fascinating book. Along with a detailed description of every meal and bits of culture she encountered are recipes of the most popular regional dishes. If you love Asian food like I do, you too will love reading this book." — Martin Yan Television Host, "Yan Can Cook"
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在线阅读地址：The Food and Cooking of China在线阅读
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书籍介绍
在线阅读本书
A vivid account of a rich culinary legacy . . .A fabulous collection of 100 delicious, authentic recipes Chinese cooking is one of the world's oldest continuous culinary traditions, developed over the course of four thousand years. A subject of profound importance for countless generations of Chinese philosophers, scholars, poets, and ordinary people, the selection, preparation, and consumption of food is much more than a matter of sustenance in Chinese tradition. It is the art of maintaining a subtle harmony between mind and senses. Now, The Food and Cooking of China invites you to explore the spiritual and sensual delights of Chinese cuisine as it takes you on a fascinating journey through the many regions of China, Hong Kong, and Taiwan. "Francine Halvorsen takes Chinese food lovers to 'the source' in this book. Along with her travel notes from a recent culinary tour of China, she includes a food history of the country and authentic regional recipes that can be reproduced in the American kitchen. This is a journey you are sure to enjoy!" —Jacques Pépin Author, teacher, and host of the PBS-TV series, Today's Gourmet "Francine Halvorsen's travel through Asia, exploring the relationship between food and culture are chronicled in this fascinating book. Along with a detailed description of every meal and bits of culture she encountered are recipes of the most popular regional dishes. If you love Asian food like I do, you too will love reading this book." — Martin Yan Television Host, "Yan Can Cook"
书籍真实打分
故事情节：5分
人物塑造：9分
主题深度：9分
文字风格：8分
语言运用：7分
文笔流畅：3分
思想传递：3分
知识深度：5分
知识广度：6分
实用性：7分
章节划分：7分
结构布局：6分
新颖与独特：4分
情感共鸣：5分
引人入胜：3分
现实相关：3分
沉浸感：9分
事实准确性：3分
文化贡献：5分
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- 图文清晰(360+)
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网友 陈***秋：不错，图文清晰，无错版，可以入手。
网友 康***溪：强烈推荐！！！
网友 晏***媛：够人性化！
网友 菱***兰：特好。有好多书
网友 苍***如：什么格式都有的呀。
网友 仰***兰：喜欢！很棒！！超级推荐！
网友 游***钰：用了才知道好用，推荐！太好用了
网友 利***巧：差评。这个是收费的
网友 宫***玉：我说完了。
网友 冉***兮：如果满分一百分，我愿意给你99分，剩下一分怕你骄傲